Valentines Day

$75 Per Person For a Three Course Meal Inclusive of a Glass of Prosecco  

MAKE YOUR RESERVATION HERE

COURSE ONE

Asparagus velouté with crème fraiche & quail eggs

Smoked duck with an orange salad & caramelized pecans, organic greens

Seared scallops,  celeriac puree & crisp bacon, balsamic reduction

Goat’s cheese with three beets & pumpernickel croutes


COURSE TWO

Deconstructed fillet of beef “Wellington” herb mashed potatoes, roasted carrots with a red wine sauce

Halibut fillet on curry roasted cauliflower & potato with broad beans & coriander butter

Wild mushroom & pea risotto finished truffle oil & parmesan

 Herb crusted rack of lamb, dauphinoise potatoes & green beans, rosemary jus


COURSE THREE

“Love Heart” of white chocolate & raspberry mousse

Chilled Strawberry & Champagne soup, mango sorbet

Sticky toffee pudding with vanilla bean ice cream