New Years Eve Menu 2017


Soup of the day $8

Seared scallops on a sweetcorn emulsion with mushrooms broad beans & Parma ham wafer $16

Smoked duck “Waldorf” with celery, grapes & pecan, maple grain mustard dressing $12

Roasted vegetable salad with rocket & goat’s cheese $10

Creamed wild mushrooms on toasted brioche finished with herbs & Parmesan $12

Seafood chowder with crab, shrimp & mussels
Picked leaf salad/house salad $9


Veal “Osso Bucco Milanese” slow braised veal with a saffron tomato risotto $32

Roasted pork loin & crisp rillette with mash potatoes, roasted apple & wilted spinach $28

Scottish salmon en croute, puree potatoes & green beans with herb butter sauce $30

Aubergine & mozzarella risotto with oregano & shaved parmesan $22

Saddle of venison with parsnip puree, fondant potato & sweet braised red cabbage $36

Pappardelle pasta with lobster cream & fresh herbs $28

Roasted fillet of Braveheart beef, celeriac puree, roasted carrots & potatoes, rich red wine sauce $36

Beer battered fish & triple cooked chips, crushed peas & tartar sauce $21



Sticky toffee pudding with vanilla ice cream $9
Egg custard tart with blueberry compote $9

Pecan crusted bread pudding scented with cinnamon, warm English custard $9

Panna cotta with sweet raspberry sauce $9

Chocolate & Guinness cake with salted caramel ice cream $9

Ice Cream & Sorbet $6

British stilton with grape chutney, quince jelly & wafers served with a glass of ruby port $16