Lunch Menu

STARTERS

Soup Of The Day

Salmon Fishcake, Creamed Pea Puree

Indian Spiced Lamb Kebabs, Yogurt Dressing

Cream Wild Mushrooms finished with Stilton or Parmesan on toasted Sourdough Bread

 


 

OPEN SANDWICHES

Served with house fried crisps

Poached & Smoked Salmon with Cucumber

Flat Iron Steak, Red Onion Marmalade & Garlic Aioli

Grilled Chicken BLT

Welsh Rarebit topped with Rocket & Poached Egg

 


SALADS

House Salad
Mixed leaves with beetroot, tomato, cucumber, radish & Croutons with a Stilton dressing

Picked Leaves
With Parmesan shavings, Pancetta & Croutons dressed with a light garlic & herb dressing.

Egg & Bacon Mixed Green Salad
Dijon Vinaigrette

Quinoa Tomato & Avocado
with Garlic, Herbs & Olive Oil

 


SIDES

Triple Cooked Chips

Potato Wedges with Garlic & Parmesan

Garlic Buttered Green Beans

Roasted Baby Carrots with Carraway

 


LARGER BITES

Posh Fish & Chips
with Triple Cooked Chips, Crushed Peas, Tartar Sauce

Hand pressed Beef Burger
with Smoked Bacon & Stilton or Cheddar Cheese served with Triple Cooked Chips

Sausage Mash
with Onion Gravy

Spring Vegetable Risotto
Finished with Parmesan & Herbs

Potato Gnocchi
with Lobster with fresh Herb Cream, Peas & Tomato

Beef Dhansak Curry
Basmati Rice, Naan Bread & Minted Cucumber Raita

 


DESSERTS

Sticky Toffee Pudding, Caramel Sauce & Vanilla Bean Ice Cream

Chocolate & Caramel Mouse, Ice Cream & Toffee

Pineapple Tart Tartin, Coconut Ice Cream

Pear, Saffron & Chocolate Tart, Vanilla Cream

Creme Brulee, Scented with Baileys Irish Cream

Ice Cream & Sorbet

Colston Bassett Stilton & Keens Mature Cheddar, with Wafers, Grape Chutney & Quince Jelly

Harney & Sons Tea

Freshly Brewed Coffee, Cappuccino, Espresso, Latte