Lunch Menu

STARTERS

Soup Of The Day

Seared Scallops, Sweet Corn Chowder

Sun Blushed tomato Arancini, Basil Pesto

Cream Wild Mushrooms finished with Stilton or Parmesan on toasted Sourdough Bread

Welsh Rarebit Topped with Rocket & Poached Egg

 


 

OPEN SANDWICHES

Served with house fried crisps

Smoked Salmon Cream Cheese & Avocado with Crisp Capers

Foccacia Topped with Mozzarella, Parma Ham & Red Peppers, Basil Pesto

Roast Beef with Rocket, Red Onion Marmalade & Horseradish Cream

Coronation Chicken, Lightly Curried Mayonnaise with Almonds & Raisins

 


SALADS

House Salad
Mixed leaves with beetroot, tomato, cucumber, radish & Croutons with a Stilton dressing

Picked Leaves
With Parmesan shavings, Pancetta & Croutons dressed with a light garlic & herb dressing.

Chickpea
Avocado & Heritage Tomato, Basil Pesto

Roasted Pear
Stilton & Caramelized Pecan Maple Dressing

Watermelon 
Goat's Cheese & Rocket, Rape Seed Oil & Balsamic Dressing

 


SIDES

Triple cooked chips

Potato Wedges & Garlic Parmesan

Buttered Market Vegetables

Rocket, Sun blushed Tomato & Parmesan Salad

 


LARGER BITES

Posh Fish & Chips
with Triple Cooked Chips, Crushed Peas, Tartar Sauce

Hand pressed Beef Burger
with Smoked Bacon & Stilton or Cheddar Cheese served with Triple Cooked Chips

Duck Confit
Potato Hash, Fried Egg & Onion Rings

Penne Pasta
Peas, Tarragon, Lemon & Parmesan, Mascarpone Cream

Indian Style Vegetable Curry
Medium Spiced, Served with Basmati Rice, Naan Bread & Coriander Raita

 


DESSERTS

Sticky Toffee Pudding, Caramel Sauce & Vanilla Bean Ice Cream

"Eton Mess", Strawberry, Meringue & Cream

Summer Pudding, Devonshire Clotted Cream

Lemon Possett, Raspberry & Freshly Baked Shortbread

Mint Chocolate Mouse, Chocolate Soil & Mint Syrup

Bicerin, Traditional Hot Tuscan Drink, Callebault Chocolate & Espresso, Topped with Cream

Ice Cream & Sorbet

Harneys & Sons Tea

Freshly Brewed Coffee

Cappuccino

Espresso

Latte