Easter Sunday Menu

Leek & Potato Soup with Creme Fraiche and Chives $8

Avocado & Crab with Citrus Dressing $14

Smoked Haddock Kedgeree Topped with a Poached Egg $12

Confit Duck & Pork Rilette with Dere Street British Pickle $12

Poached Egg on a Savoury Scone Topped with Hollandaise Sauce (Choose from Smoked Salmon, Spinach, or Parma Ham) $14

Sweet Panettone “Eggy Bread” with Maple Syrup & Fresh Berries $12

House Salad with Stilton Dressing $9

Mixed Leaves with Parmesan Shavings, Smoked Bacon, Croutons & Garlic Dressing $10

Roasted Pear, Stilton & Walnut Salad with Organic Leaves $10

 


 

Roasted Sirloin of Braveheart Beef, Yorkshire Pudding, Roast Potatoes & Pan Gravy $28

Roasted Leg of Lamb, Roast Potatoes & Minted Gravy $28

Lemon & Thyme Roasted Breast of Chicken with a Light Chicken Jus $26

Seared Salmon on Crushed New Potatoes with Herb Butter Sauce $28

– The above entrees are served with a selection of vegetables –

Roasted Monkfish on a Curried Mussel & Potato Broth $28

Asparagus & Pea Risotto finished with Parmesan Cheese $24

Beer battered fish & triple cooked chips, crushed peas & tartar sauce $21

 


Desserts

Sticky Toffee Pudding with Vanilla Bean Ice Cream $9 

Vanilla Bean Panna Cotta with Strawberries $9

Dark Chocolate Tart with Orange Syrup & Chocolate Ice Cream $9

Warm Almond Bakewell Tart with English Custard $9

Ice Cream & Sorbet $7

Bicerin Chocolate & Espresso Topped with Sweetened Cream $8

Mature Cheddar & Colston Basset Stilton with Grape & Celery Chutney, Wafer Biscuits $14