Dinner Menu

Starters/ANTIPASTI

Soup of the day (please ask your server)     8

Crisp Scottish Egg  (Celeriac Remoulade)    12

Spiced Crab Cake with Avocado Mousse      14

Scallop, Shrimp, Mussels Crawl   (creamy broth with herbs and vegetables)     16 

Warm Cheese and Caramelized Onion Tart Topped with Poached Egg    12    

 Minted Pea Arancini with Sour Cream & Rocket     10

Grilled Chorizo & Vegetables with Garlic Bruschetta Pesto      14


Salads /INSALATA

House Salad     10/15
Mixed leaves with beetroot, tomato, cucumber, radish & croutons with a Stilton dressing

Picked Leaves     10/15
With Parmesan shavings, pancetta & croutons dressed with a light garlic & herb dressing

Beetroot, Goats Cheese & Rocket   10/15
With Walnuts, honey and Walnut Oil Dressing

Winter Panzanella     10/15
With apple, butternut squash & red onion, served with a maple dressing


Mains/SECONDO

Posh Fish & Chips     22
Beer Battered Fish with Triple Cooked Chips & Crushed Peas, Tartar Sauce

Shrimp & Chorizo with Cream & Peas   26
Soft Herb Polenta

Paparedelle Pasta Bolognese    22
Classic Beef & Tomato Sauce Topped With Fresh Parmesan Shavings

Slow Braised Spicy Chicken Al L'arabbiata    25   
Served with Creamy Mashed Potato

Farro & Butternut Squash Rissoto     21
Parmesan Shavings, Pine Nuts, Sage & Rocket

Lamb Rogan Josh      24
Basmati Rice, Naan Bread & Minted Yogurt

Roasted Pork Belly     26
Butterbean, Tomato & Garlic Cassoulet with Griddled Asparagus

Roasted Breast of Duck     32
Parsnip puree, Fondant Potato & Braised Cabbage

 

FROM THE GRILL 

8OZ Filet of Beef      36

14 OZ Pork Chop      28

Served with Creamy Mashed Potatoes, Green Beans, A Jus

 


Sides/CONTORNO

Triple cooked chips    8

Thyme, Garlic & Black Pepper Roasted Fingerling Potatoes    8

Creamed Potato      8

Conift Parsnip with Pickled Currants     8

Creamy Savory Cabbage with Bacon      8

Butter Green Beans with Shallot & Garlic   8

Griddled Asparagus     10


Pudding/DOLCE

Sticky Toffee Pudding, Caramel Sauce & Vanilla Bean Ice Cream    9    

Warm Bakewell Tart with English Custard   9

Raspberry Trifle topped with Crushed Pistachio   9

Spumoni Amaretto with frozen amaretto cream and crushed amaretti biscuits    9

Rich Minted Chocolate Mousse with Chocolate Ice Cream and Mint Syrup     9 

Selection of ice creams & sorbets    7

Bicerin - A traditional hot tuscan drink. A heavenly combination of callebault chocolate & espresso topped with sweet cream    7

Dessert Cocktail Menu Also Available