Dinner Menu


Soup of the day (please ask your server)

Grilled Asparagus with Parma Ham, Organic Greens & Balsamic Reduction

Penne Pasta with Peas, Tarragon, Lemon & Parmesan Mascarpone Cream & Pinenuts

Smoked Salmon with Beetroot Horseradish Cream

Seared Scallops Sweet Corn Chatter

Sun Blushed Tomato Arancini, Basil Pesto

Avocado & Prawn Cocktail, Organic Greans & Mary Rose Sauce



House Salad
Mixed leaves with beetroot, tomato, cucumber, radish & croutons with a Stilton dressing

Picked Leaves
With Parmesan shavings, pancetta & croutons dressed with a light garlic & herb dressing

Avocado & Heritage Tomato, Basil Pesto

Roasted Pear
Stilton & Caramelized Pecan Maple Dressing

Goat's Cheese & Rocket, Rape Seed Oil & Balsamic Dressing



Posh Fish & Chips
Beer Battered Fish with Triple Cooked Chips & Crushed Peas, Tartar Sauce

Indian Style Vegetable Curry
Medium Spiced Served with Basmati Rice, Naan Bread & Coriander Raita

Chorizo & Garlic Shrimp
On a Creamy Herb Polenta

Summer Garden Vegetable Tart
Ricotta Cheese, Wild Baby Arugula & Aged Balsamic

Roasted Rack of Lamb
Petitpan Summer Squash & Garlic Creamed Potatoes, Rosemary Sauce

Filet of Beef
Mushroom Puree, Asparagus & Fondant Potato, Port Wine Sauce



Triple cooked chips

Potato Wedges & Garlic Parmesan

Buttered Market Vegetables

Rocket, Sun Blushed Tomato & Parmesan Salad



Sticky Toffee Pudding, Caramel Sauce & Vanilla Bean Ice Cream

"Eton Mess", Strawberry, Meringue & Cream

Summer Pudding, Devonshire Clotted Cream

Lemon Possett, Raspberry & Freshly Baked Shortbread

Mint Chocolate Mouse, Chocolate Soil & Mint Syrup

Bicerin, Traditional Hot Tuscan Drink, Callebault Chocolate & Espresso, Topped with Cream

Ice Cream & Sorbet




Harneys & Sons Tea

Freshly Brewed Coffee