Dinner Menu


Soup of the day (please ask your server)

Indian Spiced Lamb Kebabs, Yogurt Dressing

Griddled Asparagus with Crisp Poached Egg, Lemon Butter Sauce

Salmon Fishcake Creamed Pea Puree

Curry Crusted Scallops with Cauliflower Puree & Smoked Bacon, Organic Fresh Coriander & Infused oil

Welsh Rarebit Glazed Smoked Haddock Tart on a Rocket Salad

Mustered Crusted Duck Confit, Green Bean Shallot & Tomato Salad



House Salad
Mixed leaves with beetroot, tomato, cucumber, radish & croutons with a Stilton dressing

Picked Leaves
With Parmesan shavings, pancetta & croutons dressed with a light garlic & herb dressing

Egg & Bacon
Mixed Green Salad & Dijon Vinaigrette

Tomato & Avocado with Garlic, Herbs & Olive Oil




Posh Fish & Chips
Beer Battered Fish with Triple Cooked Chips & Crushed Peas, Tartar Sauce

Herb Roasted Chicken
Royal Oyster Mushrooms, Garlic Potato Puree, Bacon & Tomato Dressing

Ginger & Thyme Pork Tender Loin
Creamed Cabbage, Pork Belly & Potato Rissole

Beef Dhansak Curry
Basmati Rice, Naan Bread, & Minted Cucumber Raita

Spring Vegetable Risotto
Finished with Parmesan & Herbs

Potato Gnocchi
With Lobster, Fresh Herb Cream, Peas & Tomato

Roasted Beetroot & Red Onion Galette
Topped with Goats Cheese, Basil Cream Sauce

Stilton Crusted Filet of Beef
Herb Mashed Potatoes, Cream & Shallot Spinach, Rich Red Wine Sauce

Steak & Chips
Grilled Sirloin Steak with a Mustard Seed Dressing, Triple Cooked Chips & Rocket Salad



Triple cooked chips

Potato Wedges & Garlic Parmesan

Garlic Buttered Green Beans

Roasted Baby Carrots with Caraway




Sticky Toffee Pudding, Caramel Sauce & Vanilla Bean Ice Cream

Chocolate & Caramel Mouse, Ice Cream & Toffee

Pineapple Tart Tartin, Coconut Ice Cream

Pear, Saffron & Chocolate Tart, Vanilla Cream

Creme Brulee, Scented with Baileys Irish Cream

Ice Cream & Sorbet




Colston Basset Stilton * Keens Mature Cheddar, with wafers, grape chutney & quince jelly

Coffee, Tea & Liquors

Selection of Teas

Freshly Brewed Coffee, Cappuccino, Espresso, Latte