Christmas Eve Menu


Soup of the day  $8

Red wine baked figs with Parma Ham $14

Seared scallops with peas & bacon fished with cream and wilted lettuce  $16

Chicken liver parfait with a red onion marmalade & toasted granary bread $10

Smoked duck with organic leaves and a cranberry & orange chutney $14

Mixed leaf salad with smoked bacon, croutons, shaved parmesan & a garlic herb dressing $10

Waldorf salad with crisp goat’s cheese, light balsamic dressing $10

Cheese & tomato arancini with basil pesto $10




Slow braised short rib of beef, mashed potatoes & roasted roots $28

Cavatappi pasta with butternut squash, sage, pinenuts & parmesan $24

Thyme roasted chicken breast on a wild mushroom risotto $26

Grilled pork cutlet with creamy polenta & aubergine caponata $26

Beer battered fish & chips with crushed peas & tartare sauce $22

Pan roasted salmon on a saute of mushrooms, potatoes, bacon & brussel sprouts, red wine sauce $28

Potato gnocchi with parmesan cream, wilted spinach, artichokes & peas $24

Grilled fillet of beef, Bearnaise sauce & triple cooked chips $36




Desserts $9

Sticky toffee pudding with vanilla ice cream

Panetonne bread & butter pudding with English custard

Lemon merigue tart with a blueberry compote

Dark chocolate mousse, chocolate ice cream & caramel


Ice cream & sorbet $6