CATERING

Call us at 203-304-9356 or email at info@DereStreetRestaurant.com to connect with our Catering Manager regarding your next event. If you do not see what you're looking for below, please let our team know and we will work with our chefs to ensure your event is exactly what you expect - and within budget!

 

BREAKFAST

(SERVES 10)

Devon Cream Tea Platter
-Plain & Raisin Scones,

Clotted Cream & Preserves

Yogurt & Fruit 
-Fresh Berries & Granola Cup

Fresh Fruit Salad Cup

Fresh Fruit Salad Bowl

Smoked Salmon Platter 
-Smoked Salmon, Savory Scones, Cream Cheese, Tomatoes, Capers, Fresh Dill & Onions

BREAKFAST ALA CARTE

*Assorted Mini Pastry Platter (24 Pastries) 

Plain Croissant, Chocolate Croissant, Exotic Danish

*(Platter includes 8 of each)

Assorted Mini Croissant Platter (24 Croissants)
12 Plain & 12 Chocolate

Savoury Croissant Platter (24 Croissants)

12 Ham & Cheese & 12 Ricotta with Spinach

Assorted Croissant Platter (12 Croissants)

6 Plain & 6 Almond

Assorted Danish Platter (24 Danish)

12 Apple & 12 Blueberry

Plain Croissant Platter (12 Croissants)

Assorted Sweet Scone Platter (12 Scones)

Blueberry, Cranberry Orange, Raisin, Lemon Coconut, Chocolate Chip, Oatmeal Raisin (minimum of 4 scones per flavor)

Assorted Savory Scone Platter (12 Scones)

Cheddar Chive, Cheddar Red Pepper & Scallion, Cheddar Rosemary (minimum of 4 scones per flavor)

Mini Hors D'oeuvres Platter

Croissants (24)

Ricotta & Spinach, Ham & Cheese, Bacon & Egg

Individual Breakfast Package

Choice of baguette or Classic Croissant Sandwich with Fruit Cup or Parfait & Choice of Harney Beverage (minimum of 10)

Beverages

Coffee | Tea

(Includes milk, sugar/sweeteners, stirrers & cups)

Organic Harney Beverages

Apple, Black Tea, Green Tea, Lemonade & Tea, Peach Tea, Cranberry Juice, Mango Juice

Fentiman's Beverages 

Ginger Beer, Rose Lemonade, Curiosity Cola, Shandy

Natalie's Orange Juice 

LLanllyr Bottled Water (Regular or Sparkling)

 

SANDWICH PLATTERS

Assorted Bite Size Sandwich Platter  (24 Bite Size Sandwiches)

Baguette or Classic Sandwich Platter (12 Sandwiches)

Scone Open Face Sandwich Platter (12 Sandwiches)

Coronation Curry Chicken, Egg Mayonnaise, Poached Salmon with Mary Rose Sauce, Tomato Mozzarella & Pancetta, Smoked Salmon with Cream Cheese & Chive, Chicken with Bacon & Tomato, Mozzarella Tomato & Pesto, Roast Beef with Rocket & Horseradish, Mature Cheddar & British Pickle, Smoked Ham, Tomato & Mustard, Black Olive Tapenade with Roasted Red Pepper & Mozzarella, Artichoke with Tomato & Balsamic Mushroom

Sandwiches Served On Classic White, Multigrain, Focaccia, Ciabatta or Wrap, Gluten Free Wraps Available

SAVOURY TARTS

 

(SERVES 6-8)

Served with House Salad

Smoked Salmon, Cheese, Onion & Chive, Leek & Stilton, Smoked Bacon & Tomato

 

INDIVIDUAL LUNCH PACKAGE

Choice of Baguette or Classic Sandwich, Chips & Cookie, Choice of Beverage

(minimum order of 10)

SOUPS

Butternut Squash, Carrot & Coconut, Leek & Potato, Lobster Bisque, Chilled Strawberry & Champagne, Parsnip Apple & Cider, Roaster Plum Tomato & Basil, Sweetcorn Chowder, Sweet Potato

SALADS

(SERVES 8-10)

Dere Street House

Beetroot, Tomato, Cucumber, Radish & Croutons with a Stilton Dressing

Picked Leaves 

Parmesan Shavings, Pancetta & Croutons dressed in a Light Garlic & Herb Dressing

Waldorf

Celery, Apple, Grape & Pecan, Grain Mustard & Maple Dressing

Rocket (Arugula)

Roasted Chickpeas with Lemon, Parmesan & Olive Oil

Coronation Chicken (Chicken Curry)

Bound in a curry mayonnaise, with Almonds, Coriander & Apricots on a bed of Mixed Greens

Watermelon 

Feta, Red Onion with Rocket & Mint

Quinoa

Walnuts, Carrots & Maple Dressing

Farro

Tomatoes, Parmesan, Garlic & Extra Virgin Olive Oil

Breakfast Salad

Sausage, Bacon, Mushrooms, Tomatoes, Grain Mustard Dressing

Shrimp, Calamari & Chorizo 

Red Pepper, Garlic, Herbs & Extra Virgin Olive Oil

Basket of Bread & Butter

COLD STATIONS

(SERVES 10)

A selection of sliced artisanal cheeses served with grapes, celery & assorted crackers

Sliced ham and selected artisan cheese with pickled vegetables & chutney served with crusty baguettes

A sliced assortment of Italian meats & salami with marinated vegetables & focaccia bread

Garlic & they roasted sirloin of beef served with pickled vegetables, mustards & horseradish

Rocket & sun bushed tomato salad

Scottish smoked salmon with lemon, capers, creme fraiche shallots

Anti-Pasto-Vegetarian with artichokes, olives, courgette, aubergine, peppers, tomatoes, asparagus, mozzarella & feta

Anti-Pasto-Meat with sliced Italian meats & salamis, artichoke, olives, peppers & mozzarella

Vegetable Crudites with carrots, pepper, cucumber, radish, cauliflower with hummus, garlic aioli, tomato Mary Rose sauce & minted yogurt dips

Seafood with crab, shrimp & seafood ceviche

APPETIZERS

Mozzarella, cherry tomato & pesto skewer

Classic bruschetta with tomato, basil & garlic

Mini vegetable quiche

Devils on horseback

Roasted beef crostini, horseradish & rocket

Warm mini sausage roll

Salmon fishcakes with chili aioli

Curried Shrimp, minted yogurt dip

Onion bhajis with a cucumber & mint raita

Curried chicken & coconut cups with coriander

Smoked salmon, blinis & creme fraiche

Dere Street meatballs, tomato sauce

 

MAINS

(SERVES 8-10)

*If you don't see something on this menu and would like to make a request, please let us know*

Beef / Lamb / Veal

Guinness Braised Beef & Onions

Cottage pie (Beef Shepards pie)

Rogan Josh Shepards Pie, Turmeric Mash

Peppered Flat Iron Steak

Slow Braised Lamb Shanks In A Rich Red Wine Gravy

Beef of Lamb Cobbler Slow Braised With Vegetables & Topped With Baked Savoury Scones

Slow Braised Short Ribs

Veal Braised With White Wine, Petite Onions & Parsley

Chicken / Pork

Chicken Tikka Masala

Buttered Chicken Curry

Chicken With Cream Mushroom Sauce

Chicken With Lemon Thyme Sauce

Chicken Nebbiolo, Red Wine With Mushrooms, Bacon & Onions

Cider Braised Pork Loin

Honey Glazed Ham With Parsley Sauce

 

PASTA

Rigatoni Pasta Bolognese

Mac 'N Cheese (smoked bacon optional)

Penne Pasta Amatriciani

Cavatappi Pasta, Shrimp & Herb Cream

Meatballs With Pasta

Penne Pasta Carbonara With Mushrooms & Smoked Bacon

Farfalle Pasta With Garlic Roasted Mediterranean Vegetables

Linguini With Shrimp & Peas In A Cream& Tomato Basil Sauce

 

SEAFOOD

Seared Salmon With Mushrooms & Peas

Shrimp With Chorizo, Tomato Peppers & Garlic

Herb Crusted Cod, Lemon Caper Cream Sauce

Fish Pie With Creamy Mashed Potato Topping

Cioppino (Lightly Spiced Fish & Tomato Stew)

Kedgeree (Lightly Curried Rice With Smoked Fish, Tomatoes, Peas, Hard Boiled Eggs & Coriander)

Baked Seabass With Salsa Vedi

 

SIDES

Roasted Baby Potatoes With Rosemary & Garlic

Buttered Mashed Potatoes

Bombay Potatoes

Roast Potatoes

Creamy Polenta Finished With Mascarpone & Parmesan

Long Grain Rice Pilaf With Turmeric & Cardamom

Buttered Seasonal Vegetables

Green Beans With Garlic & Shallots

Roasted Butternut Squash With Sage & Pine Nuts (Seasonal)

Large Cut Vegetable Caponata

Roasted Carrots With Tarragon

Braised Red Cabbage

Pease Pudding (Yellow Spot Pea Puree)

Roasted Root Vegetables

Buttered Asparagus

Peas & Carrots

Pan Fried Brussel Sprouts With Lemon Garlic & Parmesan

Roasted Mediterranean Vegetables

 

DESSERTS

Dessert Strips (Serves 12 - 24)

Athlone, Balmoral, Belvoir, Camelot, Carrot, Glamis, Harlech, Lemon Tart, Warwick

Dessert Slices (21 Slices)

Athlone, Balmoral, Belvoir, Camelot, Carrot, Glamis, Harlech

Athlone

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guiness Beer, finished with chocolate glaze

Balmoral

Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries & chocolate shavings

Belvoir

Bitter Sweet chocolate mousse with a layer of Raspberry Ganache & two layers of chocolate biscuit with one piece of Chocolate shortbread in the base

Camelot 

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and crunchy bottom

Canterbury

Raspberry almond jaconde filled with a bittersweet chocolate mousse & fresh raspberries. A layer of chocolate sponge and dacquoise. Served Cold.

Carrot

Two layers of moist & flavorful carrot sponge finished with cream cheese icing, clear glaze & shredded candied carrots

Dover

A silky chocolate praline sabayon mousse with two layers of sprinkled hazelnut chocolate dacquoise topped with a velvety dar chocolate finish

Fotheringay

Chocolate and caramel mousse, chocolate dacquoise, finished with a dark chocolate spray and a line of caramel

Glamis 

Whip cream, vanilla sponge saturated with espresso, vanilla mousse & coffee mousse

Harlech 

Coconut & Chocolate mousse, chocolate dacquoise with macadamia pieces & crunchy bottom made with wafers, coconut & white chocolate. Finished with toasted coconut.

Sacher

Flourless chocolate cake topped with chocolate glaze

Warwick

Pure butter short dough & caramelized pecans

Petite Flour Platter (72 Petite Flours)

Option 1: Pistachio chocolate, chocolate raspberry, passion fruit chocolate, coffee chocolate

Option 2: Passion fruit chocolate, vanilla Cassis (Black Currant), Rumw with Chocolate, Colombian Chocolate with Orange Liquor

 

SWEET PLATTERS

Assorted Cookies (48 1.5oz Cookies) 

Chocolate Chip, Oatmeal Raisin, Cranberry White Chocolate, Snickerdoodle, Triple Chocolate

Cookie Platter (48 1.5oz Cookies)

Chocolate Chip, Oatmeal Raisin, Cranberry White Chocolate, Snickerdoodle, Triple Chocolate

Assorted Cookies (24 3oz Cookies)

Chocolate Chip, Oatmeal Raisin, Cranberry White Chocolate, Snickerdoodle, Triple Chocolate

Cookie Platter (24 3oz Cookies)

Chocolate Chip, Oatmeal Raisin, Cranberry White Chocolate, Snickerdoodle, Triple Chocolate

Individual Dessert Platter (12 Desserts)

Apple Tartlet, Fotheringay, Dover

Pannetone Brad Pudding (Serves 10-12)

Cakes (Serves 10-12)

Camelot, Canterbury, Carrot, Sacher, Tiramisu

Tarts (Serves 8-10)

Bakewell Tart

Tarts (12 Individual Tarts)

Bakewell Tart

Mince Pies (Seasonal - 12 Individual Pies)

Loaf Cake Platter (30 slices)

Lemon Madeira, Lemon Coconut Madeira, Sticky Ginger, Orange Polenta

Tea Bread Platter (30 slices)

Apple Raisin or Cranberry Orange (Served with butter & preserves)

AFTERNOON TEA

Devon Cream Tea (Serves 10)

Plain & Raisin Scones, Clotter Cream & Preserves

Coffee or Tea

Full Afternoon Tea (Serves 10)

Selection of Finger Sandwiches

Cucumber, Ham, Off Mayonnaise, Smoked Salmon

Fruit Scones with Clotted Cream & Preserves

Selection of Dere Street Cakes

Coffee or Tea

 

BEVERAGES

Fully licensed and insured with the State of Connecticut Liquor Permit, our beverage services are designed to fit your event - from soft drinks to top shelf wine & cocktails, in an office setting, a backyard barbecue for family and friends or a formal wedding - we offer beverage services to suit every affair.

Our beverage services can include: 

Non-alcoholic beverages

Domestic & imported beers

Wines

House & Premium Liquors

Soft Drinks

Knowledgeable Bartenders

Attentive Servers

Complete Set-up and Clean-up

Glassware Rental Available

Dere Street Offers Three Types of Bar Service:

Cash Bar 

Dere Street will bring a selection of soft drinks, wine, bottles of beer, premium and upscale drinks to sell your guests. You will only have to pay for the setup fee and reach the minimum dollar amount for your group size.

Ala Carte

The hosting party will pay for selected bar items, like bottles of beer and/or bottles of wine. All other items that you do not wish to host, but want available, will be provided through a cash bar.

Bar Packages 

Bar packages are made to prove unlimited drinks per hour to your guests. You do not have to worry about how many bottles of beer or wine you wish to purchase like the Ala Carte program. You pick the package you wish to host, and pay per person per hour.